Pumpkin seeds

I love pumpkin seeds. I love making my own. The store bought are too salty for me. And I really do not like the shells of the store bought. Now, when I make them I love the shells. Here is how I make mine:

Clean them
Soak over night in salt water
Lay out on towel to dry
Put in bag
Add a touch of olive oil and shake
Add garlic salt and shake again
Spread out on cookie sheet
Sprinkle with a tad bit more garlic salt
Cook in a preheated 250 degree oven for about 40 - 60 minutes
Let cool then enjoy

What's your favorite pumpkin seed recipe?